Why do odor spread across the house and the floor becomes sticky when I cook yakiniku at home? In fact, the main cause is “oil mist,” which is generated by heating the fat that exudes when you grill meat. The airflow carries the fine particles and flows it everywhere. And the fine particles adhere to curtains, walls, floors, etc., causing odor and stickiness. So we need to know “Useful Grilling Tips” below.
Set temperature to 200 degrees! Oil mist occurs when the oil temperature exceeds 220°C. If you heat it at a temperature lower than that, the amount of oil mist will be greatly reduced. However, there is a problem that if you grill it at 200℃, it will not be delicious. Therefore, we recommend flipping. By slowly flipping the meat on a grill, it is always heated in a place with high temperature. You can enjoy delicious roasted meat that is both soft and juicy!