Washable BBQ Net
Name: Washable BBQ Net/ Kanami
Material: Inox 304
Shape: flat round, trapezoid round
Features: The surface of washable BBQ Net is smooth.
It is surrounded by the durable edges.
You can use safely.
Usage: Used at yakiniku (BBQ) restaurants.
Size: D 27-28cm
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Supply air to the fuel to increase the heat.
It is possible to use a shichirin.
Without a perforated plate.
But using a perforated plate is economical.
Because it improves air passage.
It also eliminates disappearance.
And reduces the amount of charcoal.
The eye plate is a consumable item.
It is a part that needs to be replaced regularly.
It comes with a pan on the bottom.
But the net is sold separately.
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You can start a fire efficiently.
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It is difficult for the hand to get hot.
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The pan cannot be replaced.
You can make enough fire.
It is a must-have item.
Charcoal pot
Name: charcoal pot
Material: diatomite soil
Features:
Made of diatomite with high heat insulation
Charcoal pot with an air window can adjust the heating power
Because it comes with a stand, you can use it on a table
Shape: round, rectangle
Size: D25H18cm/ D29H18.5cm/ L41W24H17cm/ D26H23cm
Half-cut drum can
Half-cut drum can:
It’s the drum get cut in half.
It is used when kneading concrete.
It can be used for various purposes:
Such as farm work, feed container…
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Disposable BBQ net
Name: Disposable BBQ Net/ Kanami
Material: Stainless Steel
Shape: Cirle, Square
Form: flat, trapezoid, dorm
Size: D 27cm/ D28cm
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